This is my mom's recipe and it always reminds me of her. I'll try to make it as specific as I can, but my mom just puts things in a pot until it tastes right so I'm guessing here!
6-10 potatoes, depending on how many people you're feeding
1 ham steak
1 stick butter
1 can cream of chicken soup
Milk, I'm guessing about 2 cups....
Pepper and salt to taste
Peel and diced the potatoes. Boil them until soft in water. Dice up the ham steak (or leftovers from Thanksgiving!). Drain the water from the potatoes, add ham, butter, cream of chicken soup and milk. I'm guessing it's about 2 cups of milk, but I've never measured it. I would start with less, but it depends on how soup-y you want it. Stir until butter is melted and everything is warm and creamy.
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