This one is probably my favorite soup to make. It's so tasty and (of course) easy! This one is probably the easiest one I have. The only thing you have to prep is to dice an onion. Easy right?
2 chicken breasts, uncooked
2 can Ro-Tel
1 can black beans (rinsed and drained)
1 can kidney beans (rinsed and drained)
1 can corn, drained
1 onion, diced
2 cans chicken broth
1 cup water
1 packet Taco seasoning
Tortilla chips
Shredded cheese
Combine Ro-Tel, both beans, corn, onion, chicken broth, water, and taco seasoning in a crock pot. Place chicken on top. Make sure it's at least partly submerged in liquid. Cook on low 8-9 hours or high 6-7 hours. Shred the chicken (this is really easy since it's been cooking all day!) Top with chips and cheese.
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