My husband is not really a fan of soups or chilies. He doesn't think you can really make a meal out of it. But he loves this chili! I also love it since it sits in the crock pot all day and I don't have to 'make' dinner after work. Win, win. =)
Taco Chili
1 pound ground beef
1 chopped onion
1 teaspoon cumin
2 can Ro-Tel
16 oz tomato sauce
1 can red kidney beans, drained and rinsed
1 can chili beans
1 (8 oz) can sliced black olives
1 green pepper, diced
1 packet of Taco seasoning
1 packet dry Ranch dressing
Brown beef with onion and cumin, drain fat. Combine the rest of the ingredients in a crock pot or large pot. Cook till warm. I prepare all this the night before and stick it in the fridge it overnight. Then I cook mine in a crock pot on low for about 8 hours. The longer this cooks, the spicier it'll be so if you prefer a more mild chili, I would recommend cooking it in a pot instead of all day in the crock pot.
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